Should we improve the abrasion resistance of meat cutters?
Release Date: 2019-06-07
The meat cutter is now in the food industry. It can replace people to cut beef and mutton. The whole process is automated. It is very convenient and saves a lot of time. Because it is often in contact with beef and mutton, we should improve its wear resistance. What about sex?
1. When users use the meat cutter, the knife should be sprayed well.
2. Do protection work before the operation. The gears of the new device are prone to loosening, so you should always check it. Pay more attention to whether each part of the meat cutter is operating normally, and see if there is a problem with that part and replace or repair it in time.
3. After the operation, do the daily maintenance work. After the operation, clean up the meat scraps, and wipe the place with water with hands.
Usually you have to sharpen the knife regularly, refuel regularly, check the components regularly, and perform good maintenance on the meat cutter.