How to use a meat cutter correctly
Release Date: 2019-06-12
Meat cutting machine is a meat processing machine that can't be lacked in food machinery processing factories, large-scale Zhongyang kitchens, hotels, restaurants, canteens, and meat processing plants. Because of its beautiful shape, compact and durable. It is highly recommended by the public. This machine is suitable for cutting boneless meat and other elastic foods like mustard, so how to use it properly?
1. Before use, wash the oil stain inside the machine clean with hot water, check whether the comb on the knife set is downward, and if it is upward, correct it immediately.
2. Before cutting the meat, remove the bone debris from the fresh meat and cut the meat into pieces with a width that is smaller than the size of the blanking mouth and a moderate height.
3, start the meat cutter, put the meat flat into the blanking mouth, you can cut into pieces of meat, cut the cut pieces of meat again horizontally again, it will become shredded pork, repeated repeatedly can become meat particles.
Meat slicer, its application, saves a lot of time for the use of restaurants, restaurants, restaurants, canteens, chain catering, is a good device, users can operate it correctly, it can be a lot more convenient.