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Shanghai Huixiang Food Machinery Co., Ltd.

Contact: Yang Shihao 13671597789

Contact: Li Jing18521051137 / 18600553171

Phone: 021-59907997

Fax: 021-59907993

Website: xml16.com

Address: 288 Fangwei Road, Jiading District, Shanghai

Email: 867604688@qq.com


  • Multifunctional vegetable cutter for restaurant canteen

    Multi-function vegetable cutter for restaurant canteen 1. This product is a multi-function vegetable cutter. The model with slicing head comes with four straight knives, curve, cube and diamond. The one without slicing head is two straight knives. 2. This machine is suitable for processing hard and soft roots, stems, leafy vegetables and kelp, and can be cut into various patterns such as slices, blocks, silk, dices, diamonds, and curves. from

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  • Dedicated vegetable cutter for campus cafeteria restaurants

    The special vegetable cutting machine of the campus cafeteria restaurant Huixiang brand school vegetable cutting machine is to imitate the principle of cutting vegetables, using a three-speed transmission habit of 1-25mm shred. The centrifugal slicing mechanism completes various hard vegetable slices and is automatically conveyed to the shredder or diced under the vertical knife. Widely applicable to the processing of hard and soft roots, stems, leafy vegetables and kelp, can be cut into slices, chunks, silk, dices, rhombuses

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  • School vegetable cutting machine operation process

    However, it should be noted that although the school vegetable cutting machine is simple and convenient to operate, users should understand and grasp the operation process of the vegetable cutting machine to ensure the safe operation of the equipment. First, before the machine is launched, check whether the protective equipment and power supply and all parts are intact, whether the tool is sharp, and whether there are hard and foreign objects. If there is a foreign matter, it is necessary to clean up and prevent damage to the constituent tools. versus

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  • Convenience from school vegetable cutters

    With the rapid development of the fruit, vegetable and food industry, school vegetable cutters have a “useful place” in their production and processing. The school vegetable cutter can cut fruits and vegetables into the shape required by the processing technology. For example, vegetables such as leaves, roots, and stems can be cut into silk, dices, slices, strips, rhombuses, flower dices, and flower slices. Compared with hand-cut vegetables, it not only greatly increases the power of cutting vegetables, but also ensures that the processed noodles are cut.

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  • Several important parts of vegetable cutter?

    Vegetable cutters also have many different accessories and types depending on the degree of mechanization. 1. The blade, as one of the core accessories of the multi-function vegetable cutting machine, can be said to be the core of the entire vegetable cutting machine, and the blade is the first to complete the vegetable cutting. 2. Conveyor belts, good vegetable cutters, have active transmission functions. You do not need to manually promote the fruits and vegetables you need to cut.

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  • The correct operation method of the meat cutter

    Meat cutting machine is a meat processing machine that can't be lacked in food machinery processing factories, large-scale Zhongyang kitchens, hotels, restaurants, canteens, and meat processing plants. Because of its beautiful shape, compact and durable. Highly recommended by the public, this machine is suitable for cutting boneless meat and other similar mustards with elastic food. So how to use it properly?

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  • How to use a meat cutter correctly

    Meat cutting machine is a meat processing machine that can't be lacked in food machinery processing factories, large-scale Zhongyang kitchens, hotels, restaurants, canteens, and meat processing plants. Because of its beautiful shape, compact and durable. Highly recommended by the public, this machine is suitable for cutting boneless meat and other similar mustards with elastic food. So how to use it properly?

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  • School vegetable cutter

    There are many models of school vegetable cutters in the mall, with different shapes and many types. Let me explain what kind of vegetable cutters are suitable for the campus cafeteria. 1. Meet food safety and hygiene requirements. (304 stainless steel) 2. It is better to have safety protection measures to reduce the occurrence of safety accidents. 3. work

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  • Vegetable cutter kitchen helper

    Vegetable cutters, meat cutters, and vegetable machines use stainless steel knives and countertops. They have the advantages of beautiful appearance, simple operation, easy adjustment, convenient maintenance, low noise, high output and high efficiency. The cutting and slicing machine simulates the principle of manual vegetable cutting, with high work efficiency and accurate material control. The thickness of the slice is 1-3mm, and the width of the cutting section is 1-25mm. It can replace manual labor to varying degrees.

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  • Classification of kitchen equipment

    The functional area of the catering industry kitchen: staple food store, non-staple food, dry goods store, pickling room, pasta, snack room, cold dish room, vegetable processing room, meat, aquatic processing room, garbage room, cutting room, loading Area, cooking area, cooking area, catering area, sale and transfer area, dining area. 1. Hot kitchen area: gas cooking stove, steaming rice cabinet, soup stove, clay stove, steaming cabinet, induction cooker, micro

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  • Small vegetable cutter

    Vegetable cutting machine as food machinery industry, industrial machinery, kitchen equipment-vegetable cutting machine can be convenient for many large and small enterprises, bringing convenience and this small vegetable cutting machine, easy to use, easy to learn, various vegetables, easy to cut and use, convenient Canteen hotel catering, to provide work efficiency, reduce personnel to manually cut vegetables, small vegetable cutter TW-310 Application: can leafy vegetables: such as garlic

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  • Vegetable cutter and central kitchen

    The advantage of the vegetable cutter is to achieve high quality and low price of dishes through centralized scale procurement and intensive production. Under the situation of increased demand, the purchase volume has grown considerably. In order to reduce food safety risks, an intensive and standardized model is formed. The difference from the traditional large kitchen is that the central kitchen uses more vegetable cutter equipment instead of labor, saving a lot of manpower and enabling products to be standardized.

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